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    White Truffle (TUBER MAGNATUM PICO)

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    Compro White Truffle (TUBER MAGNATUM PICO)
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    From October to December

    This valuable product is used in many dishes, especially with pasta or meat. The product peculiarity is given from an intense aroma, strong and delicate in the same time and and from the particular aspect with a smooth surface from yellow, to hazelnut, to brown.

    To be used raw, after washing carefully with a little brush, on Risotto or Tagliatelle and other type of Pasta, on Fillet Steack, on mushrooms salads, on roasted potatoes, on fried eggs.

    Our truffle is a fresh product to use as soon as possible. For a good conservation, after washing put any piece of truffle in a kitchen paper in a glass jar in the fridge. Better if replace the kitchen paper every two or three days.

    See our recipes for truffle.
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